Just in case you haven’t made Buttermilk Syrup yet–you MUST! It is so easy and comes out as a divine gooey caramel sauce. We usually put ours on German Pancakes, but it tastes delectable on just about anything.
3/4 c. buttermilk
1/2 c. butter
1 1/2 cups sugar
2 tablespoons corn syrup
1 teaspoon baking soda
1 1/2 teaspoons vanilla
Combine everything, except vanilla, in a large pot (syrup will boil up) and start stirring. Bring to a boil and keep boiling for about 8 minutes, stirring frequently. Syrup is done when it turns a light golden brown color. Remove from heat and add vanilla. That’s it!
2 tablespoons butter
1 cup milk
1 cup flour
Heat oven to 425 degrees. Toss butter into a 9×13 in. baking pan. Place pan in oven, while it is heating, to melt butter. Combine milk, flour, and eggs in the blender and blend well. Pour mixture into hot baking dish and cook for about 20 minutes until golden and puffy. Eat right away!
|This was my first serving of five!|
I needed to double my German Pancake recipe for my family of 6. Just one batch of Buttermilk Syrup makes plenty. My kids and husband kept stealing extra syrup even after the pancakes were gone!