Really. Truthfully. I have never made this without rave reviews. I first discovered this recipe here and have been making numerous versions ever since. It is very easy and oh so delicious!
Baked Cinnamon Crisps
16 medium-sized flour tortillas
Butter-flavored cooking spray
2 cups sugar
3 teaspoons cinnamon
Preheat oven to 350. Coat both sides of tortillas with cooking spray, then cut into triangles with a pizza cutter. (I cut four at a time). Combine cinnamon and sugar in bowl. Dip coated triangles in cinnamon-sugar. Place triangles on parchment or foil-covered baking sheet and bake until gold brown, about 12 minutes. These can be made even weeks ahead.
Fabulous Fruit Salsa
1 lb. fresh strawberries
8 ounces raspberries (fresh or frozen)
1 peach or nectarine
2 apples (I used 1 Fuji and 1 Golden Delicious)
2 teaspoons sugar
3 tablespoons peach fruit preserves (adjust amount to desired sweetness)
a bit of lime juice
Chop all fruit, saving apples for last to prevent browning. (I usually use my Black and Decker Food Chopper). Combine fruit with sugar, preserves, and lime juice. Keep refrigerated and enjoy with crisps!